Maltodextrin Price is a kind of hydrolysis product between starch and starch sugar. It has characteristics  of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization,  low  water absorbability, less agglomeration, better carrier for sweeteners.

Maltodextrin Price is also known as water-soluble dextrin or enzymatic dextrin.It is made of various kinds of starch, which is controlled by enzymatic process to control hydrolysis transformation, purification and drying.Its raw material is the corn that contains starch, rice and so on.It can also be refined starch, such as corn starch, wheat starch, cassava starch, etc.The main characters of maltodextrin are directly related to the hydrolysis rate, and the relationship between DE value and physical properties of maltodextrin products is understood, which is conducive to the correct selection of various maltodextrin products.

The composition of maltodextrin is closely related to the hydrolysis process, starch type and other components in starch (such as protein, fat, etc.).The maltodextrins of different DE values have different functions and properties.Maltodextrin is widely used in food production and its market prospect is very broad.

1. Confection

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. Beverages

The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.

4. In tinned foods

Add consistence, improve shape, structure, and quality.

5. In paper making industries

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In chemical and pharmaceutical industries

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

7. In dewatered vegetable

It can help the maintenance of the original color and luster, addsome flavor.

8. More application fields

Maltodextrin is also widely used in other fields besides the foods industries