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Sodium Acid Pyrophosphate
CAS No.:7758-16-9 Other Names:Sodium Pyrophosphate dibasic MF:H2Na2O7P2 EINECS No.:231-835-0

Product Name

Sodium Acid Pyrophosphate

Specification

Food Grade

CAS No.

7758-16-9

EINECS No.

231-835-0

MF

Na2H2P2O7

Appearance

Powder

Grade

Food Grade

Weight

25kg/bags

Shelf Life

2 years

Certification

Halal,Kosher,Iso,Haccp

Packing

25kg/bags


SAPP Sodium Acid Pyrophosphate :White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into Phosphoric Acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220ºC, it will be decomposed into sodium meta phosphate.


Specifications OF  Food Grade SAPP Sodium Acid Pyrophosphate

Items

Standards

Assay (%) (Na2H2P2O7)

≥95.00%

P2O5 (%)

≥63.00%,≤64.5%

Fluoride(PPM)

≤10mg/kg

Cadmium(PPM)

≤1mg/kg

Lead (PPM)

≤1mg/kg

Mercury(PPM)

≤1mg/kg

Arsenic(PPM)

≤1mg/kg

Substances not dissolved in water(%)

≤1.0%

PH value(%)

≥3.7,≤4.5

Loss on drying

≤0.5%

100mesh through

>95%

200mesh through

>85%

16mesh through

≥95%

Ror

28

Aluminum(PPM)

≤200

Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 25 KG/BAGS
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

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