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Sucralose
CAS No.:56038-13-2 MF:C12H19Cl3O8 EINECS No.:259-952-2

sucralose sweetener powder

1.Appearance: White crystalline powder
2.Assay: 98.0-102.0%
3. Pacakge: 10 or 20 or 25 KG/DRUM
4. Shelf life: 2 years
5.Standards: FCC/BP/USP/EP

Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup.
Product Specification Of Sucralose Food Grade
Properties
1)  High sweetness, 600-650 times sweetness than cane sugar
2)  No Calorie
3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability
Application
1) Carbonated drinks and beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.

Appearance

White or almost white crystalline powder

Solubility

Diffluent in Ach,slightly soluble in methanol,almost insoluble in chloroform

Identification HPLC

Comply with standard

IR

IR should comply with the reference standard spectrum

Specific Rotation

+84.0PP~+87.5PP

Methanol

≤0.1%

Resudue on ignition

≤0.7%

Loss on Drying

Max 1.0%

Heavy Metals

≤20ppm

Relevant Impurity

≤0.5%

Methanol

≤0.3%


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